At the culinary ski event Gourmet Cup (the report will be published tomorrow), where he cooked for seven renowned master chefs, he took care of the sweets Karim Merdjadi. At Krvavec he prepared a mango cake with tropical fruits and he also shared the recipe with you, dear readers. As befits a pastry chef of …
Karim shared a recipe for a tropical fruit mango cake Read More »
We gave three culinary bloggers a special challenge: bake three cakes for midwives and nurses from Ljubljana’s maternity hospital. We give you only one rule of culinary creation: the main character and ingredient of the recipes should be Gorenjka Chef edible chocolate with 70 percent cocoa. “On the 220-degree blog we share the love of …
Who are the bloggers who are so masterful at baking cakes? Read More »
The Viennese days in Ljubljana ended today on Stritarjeva ulica with a fork poking into pieces of the original Saherkuchen, which was cut into more than 6,000 pieces. That afternoon, pastry chefs made sure that the conclusion of the Vienna Days in Ljubljana was in true Viennese spirit. The Sacher masters made the largest original …
A great cake for anyone who swears by a fresh and healthy diet. Ingredients: Base 300 grams of dates 250 grams of roots 150 grams of almonds 4 tablespoons lemon juice 2 teaspoons cinnamon powder filling 300 g cashew nuts 300 g apples (Granny Smith variety recommended) juice of half a lemon 5 tablespoons coconut …
The classic filling is strawberries, but you can also use cherries or any (mixed) berries. (Photo: Voltan) As the strawberries ripen, many with a sweet tooth around the world, especially in the ‘land below’, are remembering the tragic Russian prima ballerina Anna Matveyevna Pavlova, who succumbed to pneumonia after refusing surgery to end her …
advertisement The cookbook also includes recipes for bean bread, bean strudel and bean muffins. In addition to the recipes, we can also find proverbs in the Ribnica dialect. Photo: MMC RTV SLO It started with Bean Day, which was organized for the first time in 2002 by the Hrovača Village Ethnological Tourist Association. It was …
A nice team from the Italian TV channel left the beautifully decorated Rab Cake House at noon, preparing a report on the tourist and culinary image of this Croatian island. Put our culinary alphabet in the pot. Ružica Ribarević and a cake in the characteristic snail shape We talked Ruzico Ribarevicwho is in the team …
A recipe saved from oblivion from the Isle of Fortune Read More »
Raw food is the future of the food industry. In Slovenia we are at a fairly high level in terms of awareness of healthy and sustainable nutrition; Words like trans fats, LDL cholesterol and thrombosis are no longer abstract terms that people don’t associate with their lifestyle. We all try to be healthy, but sometimes …
Whether you’re a fan of the matcha that’s been driving the world crazy lately or not, you absolutely must try this insanely good recipe. Not only does it look divine, it tastes divine too! But before we start baking, first something about the match – for those who haven’t managed to take over you yet. …
Weekend Recipe: Matcha Panna Cotta Cake (Vegan, Gluten Free & Processed Sugar) – Be Fit Read More »
On those May days, when more than half of the people are seriously preparing for the bathing season and are busy walking to Šmarna gora, we prefer to run around the Internet and discover new recipes. No judgment please, someone, but we have to be careful not to starve. 😉 Our keen eye for delicious …
