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Legumes are very different – than those of a Slovenian master chef

Pearls of the culinary world With the arrival of autumn, food consumption also changes a bit. Fresh salads are replacing richer soups, we are paying more and more attention to legumes, as they give us a longer feeling of satiety, are tasty and extremely nutritious. Legumes have the highest protein content among plant foods. Some …

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A dessert that promises to be included in the Guinness Book of Karst Records

When they presented in the village of Orehovlje these days how to prepare asparagus dishes here and in the surrounding area until the middle of the month, we cut off our ears, because the members of the Miren Orehovlje Women’s Association hope to be included in the Guinness Book. “We will bake a roulade with …

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