Cake

Preparing for Christmas: Bake a delicious #videoChristmas cake this year

Content provided by AGRAGOLD Video: Gal Ancelj Photo: Uroš Majerle and Jan Lucanović We cannot conjure up a festive atmosphere without festive desserts. Photo: Uros Majerle After the winter fun during the day and skiing, sledding, snoring or anything that makes us happy in the snow, in the evening when we gather around a set …

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Michelin chefs have prepared exclusive products for SPAR

Here in the New Year season you can enrich your creation with SPAR PREMIUM products created by three Michelin chefs – Uroš Štefelin, Gregor Vračko and Uroš Fakuč. Recognized chefs Uros Stefelin, Gregory Vracko in Uros Fakuč Together with the Spar development department and many Slovenian suppliers, they have been working together since spring and …

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Recipe: You only need 3 ingredients (and 10 minutes) for this divine Oreo cake – just for you

Today you thought you could afford something sweet, but at the same time wish you could do it yourself? Or maybe you want to surprise your sweetheart with a new and outrageously good recipe? Then we have found the perfect and easy recipe for you. To prepare this delicious and extra chocolate Oreo cake You …

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Wonderful Valentine’s cake in the shape of a heart – World and foreign events and news – Wonderful Valentine’s cake in the shape of a heart – Si21

Do you already know how you’re going to surprise your significant other for Valentine’s Day? Food blogger Nina Kastelic suggests doing just that with a stunning heart-shaped cake made easy with Kenwood’s kMix food processor. “We can surprise our loved ones in many ways and my favorite gift is definitely something I have made myself. …

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Tomaž Kavčič on the cake he actually made for the Croatian wedding of the year

Recently, the media in the Balkans and in our country has been full of records about the Croatian wedding of the year, maybe even decades, when the two Hana Hujic in Petar Graso. One of the witnesses was a cook Tomaz Kavcic (Gostilna pri Lojzetu, one Michelin star). Since we in our editorial team are …

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