Zoran Franc / News World24 We must store it properly so that our food does not spoil, whether it is dry food, fresh food or cooked food. This is even more important in the warmer months when the air is full of germs that quickly infest food. So we can accumulate digestive problems or even …
Everyone who has already tried the button was absolutely thrilled. Either way – it comes with a huge array of colorful veggies, shrimp, sausage, and the world’s silkiest and most divine-tasting sauce. In its traditional form, the button contains various types of vegetables, including okra. You can add this, but you can “just” …
Gumbo: South American vegetable soup with shrimp and sausage Read More »
The soup is great as a starter, and you can use the liquid for cooking, which you can also freeze! Because there is no beef or other meat in this soup, it has a much longer shelf life and doesn’t sour quickly. As you start cooking, make more and more of it and …
You can make a very similar version of the soup all year round. It tastes great in late summer if you use fresh ingredients – fresh cabbage, leeks, carrots and new potatoes, mostly fresh spinach or chard and also zucchini. This soup is also easy to prepare in early winter when the last cabbages …
Creamy soup, which you can eat with or without bread, fills you up well, successfully warms you up and satiates you. You can also prepare it in advance and just reheat it during the worst famine and enjoy it without a guilty conscience. The soup is prepared from red lentils, but we also …
Meet lentils, considered one of the best plant-based sources of protein. It’s great for stews, soups, salads, side dishes, sauces and even desserts. The lens is slowly returning to our plates. Until the Middle Ages it was considered an extremely coveted and valued food, but it was soon replaced by beans, which became the “main …
Let’s get to know a colorful lentil and wake up the digestion Read More »
Pearls of the culinary world With the arrival of autumn, food consumption also changes a bit. Fresh salads are replacing richer soups, we are paying more and more attention to legumes, as they give us a longer feeling of satiety, are tasty and extremely nutritious. Legumes have the highest protein content among plant foods. Some …
Legumes are very different – than those of a Slovenian master chef Read More »
In the coming season, dishes on a spoon do not forget about lentils, legumes with excellent taste and wide applicability. Compared to other dried legumes such as beans, chickpeas or soybeans, it is cooked much earlier and does not need to be soaked. So it can also be a choice to prepare dishes after a …
The dishes that warm up nicely on the outside and inside are the best. When the day is cold and we can warm our cold fingers on the rim of the soup bowl and leave feeling full, satisfied and full after eating. Really wonderful feeling! This wonderful, simple, and beautifully colored soup can …
This creamy sauce goes wonderfully with polenta – the flavors complement each other wonderfully and also goes well with rice, gnocchi, pasta or mashed potatoes. You can also prepare the sauce ahead of time and reheat before serving, but freezing is not recommended. Lentils, which are legumes, look great in all colors. …
