Saturday 02. 01. 2016, 18.55, updated: 02. 11. 2017, 04.04 The day after the holidays is a very special one for many. I judge them myself. It’s a time when I sort through paperwork and make plans… For some, it’s time to clean up after the big party. It certainly takes some effort to get …
Maybe soups get a bad rap just because they’re not prepared properly? Maybe the belief that we can throw whatever we want in the soup, add some water and the soup will be good anyway? Maybe it’s time to finally give soups the attention they deserve? Soups will be the best thing on …
Ingredients: larger pore larger yellow and red carrot half a little green half a small kohlrabi onions half a cauliflower with leaves 2 potatoes 500 Chicken (boneless and skinless) salt pepper low-fat for frying a pinch of ground cloves Preparation: Cut the leeks, carrots, celery, potatoes, onions and kohlrabi into smaller pieces. Cauliflower leaves are …
This soup is wonderful for three things: it’s delicious, it’s silky, and it’s beautiful. And even while cooking, the kitchen smells so wonderful! There’s something to cooking veggies — especially corn — on butter. Divine scent! The soup can be prepared on refined ghee butter, but of course you can also replace the butter …
Health 24. 12. 2018, 06.00, updated: 04. 03. 2019, 17.34 Slovenes pay a lot of attention and money to food, especially for the holidays. Festive dishes are high-calorie and difficult to digest, especially potica, roasts, mayonnaise salads, cod … Many overdo the table with the amount of food and the frequency of meals, as well …
This wonderful soup will keep you warm throughout the fall and winter. Prepare several liters of this broth, divide into portions, cool and freeze. It’s available to you whenever it smells good to you. Before serving, you can decorate with chopped pumpkin seeds and roasted fresh sage leaves, if you like. Most tragic …
The birds on the branch are already chirping that the world has a big problem with food waste. If food waste were a country, it would rank third in terms of its impact on global warming – after the United States and China. Experts argue that reducing food waste one of the most important things …
Every Saturday we publish the recipe of our former colleague Ivan Fischer on our website www.primorski.eu. This is not a novelty, but an electronic reprint of the culinary corner published by Primorski dnevnik from late spring 2007 to autumn 2011. Both the originality of the recipes and the thoughts that accompany their publication fully retain …
writer Boris Pahor is at home. His house is in Kontovel, in the immediate vicinity of Trieste, a few minutes by car from the Slovenian-Italian border, with a wonderful view of the sea, in a cul-de-sac of a clustered settlement. This is now his quarantine too. He will be 107 years old in August. A …
Boris Pahor from quarantine: Slovenians, forget selfishness! Read More »
21.3.2020 | 12:15 p.m The delicacies from Mirjama’s kitchen were tasted and rated by journalists – together with the hostess, her husband Tone Jakše (right) and Milan Markelj (left), who also toasted the 70th anniversary of Dolenjski list. Metlika – Just like she was Mirjam Bezek Jakse from Metlika, until recently a diligent journalist of …
