Prepare great, seasonal soups every day of the year, just choose recipes that are appropriate for the time. This soup is great in spring when asparagus is in season – April, May and June. But you can also prepare it outside of the asparagus season without them. Because you can use frozen broccoli and …
Couscous soup with asparagus, broccoli and mushrooms Read More »
The content is provided by Podravka Spring quickly turns into a hot summer and then we look for recipes for dishes that are fresh and light. Soups and vegetable stews are always a welcome summer condiment. Fresh vegetables from the garden are the right basis for summery culinary creations. And if there is little time …
This is how a great #recipe vegetable soup is prepared Read More »
The wonderful vegetable mix is the fantastic base of this cake. We have onions, fennel, cooked brown lentils, dried and fresh mushrooms, spinach and sun dried tomatoes. Mushrooms and lentils are a fantastic source of protein, so even without the meat crumbs this cake is excellent, healthy and filling. With its full flavors it …
Vegetable cake with potato topping and fragrant sprinkles Read More »
April 1, 2022 | 14:15 From pasta you can prepare independent dishes, stews, salads and desserts. cooked noodles. (dreamtime) Do you sometimes cook too much pasta for lunch? Where are the remains? Here are some great ideas to spice up your daily menu and use leftovers for honey. Sometimes it’s hard to plan how much …
It’s easy to prepare, but you only need a few basic ingredients that combine to create a lot of flavor. Red onions + carrots + peeled tomatoes and some spices conjure up a warm, creamy and just right sweet soup that is a must-try. Since it’s a nice cream, you don’t need cream, you …
In summer, the hearth is often lonely, and we prepare fresh, cold dishes that we like best in the heat. They are usually painted on the skin of vegetable lovers, but can of course also be enriched with other ingredients, such as grilled meat. In addition to rich and filling salads, we prepare cold vegetable …
Soups made from young summer vegetables are quick to make, we use whatever grows in the garden as most go well together in taste. You can cook soup noodles, infusions, spoons or dumplings in it, you can cook meat or liver, as well as cottage cheese. For 4 people:2 carrots3 potatoes300 grams of green beans1 …
Summer is finally here and the gardens are already full of extraordinary green delights. One of them, of course, are young peas! It is full of stalls, can be found in department stores and in some places it is already growing in home gardens. The domestic is of course incomparably better than that imported …
Have you also faced the dilemma of how to deal with melting excess fat? If you nodded deeply at this question, let us cheer you up with the news… … that we found rRecipe for a great cabbage soupthat will make your body burn fat like crazy! On the web portal kulinarika.net we were impressed …
RECIPE: THIS EASY WINTER SOUP will melt fat like crazy (and it’s delicious!) – Be fit Read More »
This wonderful soup will keep you warm throughout the fall and winter. Prepare several liters of this broth, divide into portions, cool and freeze. It’s available to you whenever it smells good to you. Before serving, you can decorate it with sour cream or Greek yogurt, pumpkin seeds and, if desired, fried fresh sage …
