Vegetable soups, which do not burden digestion, but also hide many healing effects, are ideal for the evening. They calm the stomach and our spirit, satisfy hunger and stimulate the body to function in a balanced way. You can afford a piece of wholemeal bread and refine it with scrambled eggs and are particularly recommended …
Even if tarragon potica comes closest to people around Easter, this is a game: its inside, the filling, is the outside, the body in the vinegar cake. The bright yellow part has green particles, tarragon and is seductively creamy. The bottom part is a delicious buttery biscuit mix. This sorghum cake doesn’t seem like a …
Pearls of the culinary world With the arrival of autumn, food consumption also changes a bit. Fresh salads are replacing richer soups, we are paying more and more attention to legumes, as they give us a longer feeling of satiety, are tasty and extremely nutritious. Legumes have the highest protein content among plant foods. Some …
Legumes are very different – than those of a Slovenian master chef Read More »
You can expect a comforting stew that always makes everyone happy, a divine potato omelette, for which we only want a bowl of salad, and fun pancakes – preferably with sugar, ground hazelnuts and cocoa. Towards the end of the week there’s a simple topping where we eat up what’s hidden in the fridge and …
do you like paul The angel cake tops them. We do it very similarly, but at the end we gently mix a small amount of flour into the egg whites. This makes the meringue the most tender biscuit in the world. Although it is an extremely simple recipe with few ingredients, there are some laws …
In the coming season, dishes on a spoon do not forget about lentils, legumes with excellent taste and wide applicability. Compared to other dried legumes such as beans, chickpeas or soybeans, it is cooked much earlier and does not need to be soaked. So it can also be a choice to prepare dishes after a …
Soups aren’t just a great way to start a meal. If you agree, click on the page where soups rule: soups and stews for every taste. Since you’re going to love this soup so much, save the recipe for two more similar soups with an Asian twist: • Pumpkin soup with broccoli …
When they presented in the village of Orehovlje these days how to prepare asparagus dishes here and in the surrounding area until the middle of the month, we cut off our ears, because the members of the Miren Orehovlje Women’s Association hope to be included in the Guinness Book. “We will bake a roulade with …
A dessert that promises to be included in the Guinness Book of Karst Records Read More »
The dishes that warm up nicely on the outside and inside are the best. When the day is cold and we can warm our cold fingers on the rim of the soup bowl and leave feeling full, satisfied and full after eating. Really wonderful feeling! This wonderful, simple, and beautifully colored soup can …
The choice of vegetables is actually up to you. You can use just broccoli or just cauliflower, add peas, celery and zucchini, or omit any of the vegetables listed. Flexibility is a great feature of this soup. Also, one of the better features of this soup is the trick of thickening it. Instead …
Broccoli Cauliflower Soup with Potatoes and Peas Read More »
