Preparing for Christmas: Bake a delicious #videoChristmas cake this year


Content provided by AGRAGOLD

Video: Gal Ancelj

Photo: Uroš Majerle and Jan Lucanović

We cannot conjure up a festive atmosphere without festive desserts.




Agragold Christmas Cake




Photo: Uros Majerle

After the winter fun during the day and skiing, sledding, snoring or anything that makes us happy in the snow, in the evening when we gather around a set table it is appropriate to finally serve the Snow Queen a Christmas cake that will delight us with a creamy filling , a hint of coconut and a delicious biscuit will completely overwhelm you.

Cookie baking tips

Line a baking sheet with parchment paper and butter the bottom but not the edges. We cut a wide and long strip around the perimeter so that we can “dress” the baking pan. Our baking pan has a diameter of 26 centimetres.

In order not to blow up the biscuit during baking, before baking, we put a dry macaroni in the biscuit mass, which will act as a “chimney”; that the steam is constantly dissipated during baking. Then, of course, we remove the macaroni.

We always bake the biscuit the day before. Cut into waffles just 12 hours after baking.

Christmas cake recipe




Agragold Christmas Cake


Photo: Uros Majerle

Ingredients for the 26 cm diameter model:

Cookie Base:




Agragold Christmas Cake


Photo: Uros Majerle

7 eggs

250 g of AGRAGOLD sugar

125 g ground almonds

130 grams of flour

pinch of salt

5 ml Amaretto liqueur

Cream and coating:




Agragold Christmas cake


Photo: Uros Majerle

650 ml sweet cream

350 g of mascarpone cheese

300 g coconut milk

250g white chocolate

70 g coconut flour

50 g AGRAGOLD powdered sugar

Decoration:

raspberries

Coconut balls

coconut flour

Preparation:




Agragold Christmas cake


Photo: Uros Majerle

Proteins with sugar that is only added when the snow is already nice and foamy and a pinch of salt is whipped into hard snow. In another bowl, mix the egg yolks with the amaretto and stir the mixture into the snow. Slowly add the ground almonds and finally add the sifted flour.

Bake at 170 degrees for 45 minutes.

Let the biscuit sit overnight, then cut in half to make cake waffles.

For the cream, mix the mascarpone and sugar with a hand mixer. Add melted white chocolate. In another bowl, whip the cream and mix both masses. Also add a few tablespoons of coconut milk.

Brush the biscuit waffles with coconut milk and top with whipped cream. Sprinkle with coconut flour and garnish.




Agragold Christmas cake


Photo: Uros Majerle

A recipe for the easiest Christmas cookies

If, in addition to cake, you want to enjoy the simplest biscuits imaginable, look no further for the right recipe because you’ll find it right here. You only need three ingredients, namely flour, butter and sugar. A fourth ingredient, like pearl beads, chocolate chips or other embellishments, turns ordinary biscuits into a real Christmas treat – beautiful to look at and delicious to tantalise your taste buds.




Bake Christmas cookies


Photo: Envato




Bake Christmas cookies


Photo: Envato


Ingredients:

115g softened butter

70 grams of granulated sugar

200 grams of flour

Decoration as desired

Preparation:

In a large bowl, using an electric mixer, mix the sugar and softened butter to form a smooth mixture. Stir in the flour and shape the dough into walnut-sized balls. Bake at 170 degrees for 15 minutes.

Too many cookies? Make chocolates!




Bake Christmas cookies


Photo: Envato

Did you make too many cookies? Then you can use them to make delicious chocolates.




Bake Christmas cookies


Photo: Envato


Ingredients:

300 g ordinary biscuits

250 g of mascarpone cheese

teaspoon of vanilla extract

Sol

2 teaspoons coconut oil

150g white chocolate

Decoration as desired

Preparation:

Line a baking sheet with parchment paper. Crush the cookies in a blender. You can also use a plastic bag and crush it with a wooden roller. In a large bowl, mix together the crushed biscuits, mascarpone, vanilla, and salt. Place heaps of dough on a baking sheet with a spoon. Place the pan in the freezer for ten minutes.

In the meantime, mix the coconut fat with the white chocolate and melt over a steam bath. Dip the pralines in white chocolate and place on a wire rack or parchment paper. Then put them back in the freezer for ten minutes.

Life is like a fairy tale: spice it up with your favorite sugar




agricultural gold

AGRAGOLD offers you various types of sugar that you can adapt to suit your lifestyle, as well as a large number of sweet recipes.

AGRAGOLD white sugar has a very gentle grain size and therefore melts quickly when preparing a wide variety of desserts, guaranteeing you complete success.

AGRAGOLD icing sugar conjures up even sweeter moments thanks to its soft structure. Finely ground sugar crystals can be soluble and mix perfectly with batters, creams, glazes and other ingredients used in the preparation of various desserts. It is ideal for sprinkling already made cakes and pastries.

Cube sugar AGRAGOLD makes every moment a sweet treat with its perfectly shaped cubes.

AGRAGOLD Demerara is a natural, unrefined sugar from sugar cane, intended for daily consumption and for preparing dishes and drinks with nuts, honey, hazelnuts, chocolate and also dried fruit. With its natural aroma, it gives your dishes an exotic taste.

Try other festive delicacies made from AGRAGOLD sugar:



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