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Video: Gal Ancelj
Photo: Uroš Majerle and Jan Lucanović
We cannot conjure up a festive atmosphere without festive desserts.
After the winter fun during the day and skiing, sledding, snoring or anything that makes us happy in the snow, in the evening when we gather around a set table it is appropriate to finally serve the Snow Queen a Christmas cake that will delight us with a creamy filling , a hint of coconut and a delicious biscuit will completely overwhelm you.
Cookie baking tips
Line a baking sheet with parchment paper and butter the bottom but not the edges. We cut a wide and long strip around the perimeter so that we can “dress” the baking pan. Our baking pan has a diameter of 26 centimetres.
In order not to blow up the biscuit during baking, before baking, we put a dry macaroni in the biscuit mass, which will act as a “chimney”; that the steam is constantly dissipated during baking. Then, of course, we remove the macaroni.
We always bake the biscuit the day before. Cut into waffles just 12 hours after baking.
Christmas cake recipe
Ingredients for the 26 cm diameter model:
Cookie Base:
7 eggs
250 g of AGRAGOLD sugar
125 g ground almonds
130 grams of flour
pinch of salt
5 ml Amaretto liqueur
Cream and coating:
650 ml sweet cream
350 g of mascarpone cheese
300 g coconut milk
250g white chocolate
70 g coconut flour
50 g AGRAGOLD powdered sugar
Decoration:
raspberries
Coconut balls
coconut flour
Preparation:
Proteins with sugar that is only added when the snow is already nice and foamy and a pinch of salt is whipped into hard snow. In another bowl, mix the egg yolks with the amaretto and stir the mixture into the snow. Slowly add the ground almonds and finally add the sifted flour.
Bake at 170 degrees for 45 minutes.
Let the biscuit sit overnight, then cut in half to make cake waffles.
For the cream, mix the mascarpone and sugar with a hand mixer. Add melted white chocolate. In another bowl, whip the cream and mix both masses. Also add a few tablespoons of coconut milk.
Brush the biscuit waffles with coconut milk and top with whipped cream. Sprinkle with coconut flour and garnish.
A recipe for the easiest Christmas cookies
If, in addition to cake, you want to enjoy the simplest biscuits imaginable, look no further for the right recipe because you’ll find it right here. You only need three ingredients, namely flour, butter and sugar. A fourth ingredient, like pearl beads, chocolate chips or other embellishments, turns ordinary biscuits into a real Christmas treat – beautiful to look at and delicious to tantalise your taste buds.
Ingredients:
115g softened butter
70 grams of granulated sugar
200 grams of flour
Decoration as desired
Preparation:
In a large bowl, using an electric mixer, mix the sugar and softened butter to form a smooth mixture. Stir in the flour and shape the dough into walnut-sized balls. Bake at 170 degrees for 15 minutes.
Too many cookies? Make chocolates!
Did you make too many cookies? Then you can use them to make delicious chocolates.
Ingredients:
300 g ordinary biscuits
250 g of mascarpone cheese
teaspoon of vanilla extract
Sol
2 teaspoons coconut oil
150g white chocolate
Decoration as desired
Preparation:
Line a baking sheet with parchment paper. Crush the cookies in a blender. You can also use a plastic bag and crush it with a wooden roller. In a large bowl, mix together the crushed biscuits, mascarpone, vanilla, and salt. Place heaps of dough on a baking sheet with a spoon. Place the pan in the freezer for ten minutes.
In the meantime, mix the coconut fat with the white chocolate and melt over a steam bath. Dip the pralines in white chocolate and place on a wire rack or parchment paper. Then put them back in the freezer for ten minutes.
Life is like a fairy tale: spice it up with your favorite sugar
AGRAGOLD offers you various types of sugar that you can adapt to suit your lifestyle, as well as a large number of sweet recipes.
AGRAGOLD white sugar has a very gentle grain size and therefore melts quickly when preparing a wide variety of desserts, guaranteeing you complete success.
AGRAGOLD icing sugar conjures up even sweeter moments thanks to its soft structure. Finely ground sugar crystals can be soluble and mix perfectly with batters, creams, glazes and other ingredients used in the preparation of various desserts. It is ideal for sprinkling already made cakes and pastries.
Cube sugar AGRAGOLD makes every moment a sweet treat with its perfectly shaped cubes.
AGRAGOLD Demerara is a natural, unrefined sugar from sugar cane, intended for daily consumption and for preparing dishes and drinks with nuts, honey, hazelnuts, chocolate and also dried fruit. With its natural aroma, it gives your dishes an exotic taste.
Try other festive delicacies made from AGRAGOLD sugar:
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