RECIPE: The divine WHITE chocolate Sacher cake is all you need to try today – Just for you

For this beautiful cake you need the following ingredients:

FOR BISCUITS:

• 190 grams of flour

• Half a teaspoon of baking soda

• A quarter teaspoon of salt

• 170 grams of butter

• 225 g sugar (can be brown sugar if desired)

• 6 larger eggs

• 2 teaspoons vanilla extract

• 170 grams of white chocolate

FOR THE FILLING:

• 510 g apricot jam

• 60 ml of rum

• 225 grams of white chocolate

• 110 grams of butter

• 2 tablespoons of hot water

• 2 tablespoons corn syrup

• White chocolate for decoration

The process is really a bit longer, but it will be sooo worth it in the end! Just take a look:

In a container Mix flour, baking powder and salt. Melt the butter and three quarters of the measured sugar. Both give v second Place in bowl, add egg yolks and vanilla extract, all together pretty stir. Combine the first and second vessels.

When you get a nice mass, start slow add melted white chocolate. In the third bowl, start slowly stepati Egg whites and gradually add the rest Sugar.

Add this mass to the rest and stir slowly to get a smooth mass.

You will need it two Cake Tin. preheat the oven 180ºC. Don’t forget the parchment paper. Dimensions evenly Arrange in both baking pans and bake somewhere 20-25 minutes.

Let both halves cool, then start stuffing! 😍

First Mix Rum and apricot jam, then dedicate to the biscuit. S slim with a knife make sure they are both halves even. Then spread three quarters of the resulting jam and rum mixture on top under halves.

Put on a greased layer Upper, higher half a biscuit and after that the whole Spread the rest of the jam mixture over the cake. To the 30 minutes Then put the result in the fridge.

Now it’s time for the glaze!

In the microwave 15 seconds Heat white chocolate. Melt the butter separately and add it two tablespoons warm water and corn syrup. Pour the resulting mixture over the melted chocolate and stir.

Now you can take the cake out of the fridge and start carefully apply glaze. You best get started in the middle Cake. Be quick to stare at you does not harden.

S the rest white chocolate you can make Sign Sacher and any other decorations you would like on the cake.

Let the sweetening of Sunday begin! 😍

Created by: NS

Photos: Profimedia, GIPHY

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