It’s easy to prepare, but you only need a few basic ingredients that combine to create a lot of flavor. Red onions + carrots + peeled tomatoes and some spices conjure up a warm, creamy and just right sweet soup that is a must-try. Since it’s a nice cream, you don’t need cream, you …
This wonderful soup will keep you warm throughout the fall and winter. Prepare several liters of this broth, divide into portions, cool and freeze. It’s available to you whenever it smells good to you. Before serving, you can decorate it with sour cream or Greek yogurt, pumpkin seeds and, if desired, fried fresh sage …
The choice of vegetables is actually up to you. You can use just broccoli or just cauliflower, add peas, celery and zucchini, or omit any of the vegetables listed. Flexibility is a great feature of this soup. Also, one of the better features of this soup is the trick of thickening it. Instead …
Broccoli Cauliflower Soup with Potatoes and Peas Read More »
This creamy sauce goes wonderfully with polenta – the flavors complement each other wonderfully and also goes well with rice, gnocchi, pasta or mashed potatoes. You can also prepare the sauce ahead of time and reheat before serving, but freezing is not recommended. Lentils, which are legumes, look great in all colors. …
