The wonderful vegetable mix is the fantastic base of this cake. We have onions, fennel, cooked brown lentils, dried and fresh mushrooms, spinach and sun dried tomatoes. Mushrooms and lentils are a fantastic source of protein, so even without the meat crumbs this cake is excellent, healthy and filling. With its full flavors it …
Vegetable cake with potato topping and fragrant sprinkles Read More »
It’s mid-June, who would have thought? Lime trees bloomed, asparagus said goodbye, as did early cherry varieties. But no big deal, in addition to later cherry varieties, homegrown young potatoes, green beans and – sweet yellow apricots – are now in the foreground! In the warmer parts of our country, for example in the …
It’s easy to prepare, but you only need a few basic ingredients that combine to create a lot of flavor. Red onions + carrots + peeled tomatoes and some spices conjure up a warm, creamy and just right sweet soup that is a must-try. Since it’s a nice cream, you don’t need cream, you …
Summer is finally here and the gardens are already full of extraordinary green delights. One of them, of course, are young peas! It is full of stalls, can be found in department stores and in some places it is already growing in home gardens. The domestic is of course incomparably better than that imported …
This wonderful soup will keep you warm throughout the fall and winter. Prepare several liters of this broth, divide into portions, cool and freeze. It’s available to you whenever it smells good to you. Before serving, you can decorate it with sour cream or Greek yogurt, pumpkin seeds and, if desired, fried fresh sage …
Warm creamy soups are our best friends in winter. Not only do they warm you up wonderfully, they also fill you up effectively and fill you up. You know – watery soups with floating cooked veggies are REALLY unappealing, but they’re no good either. That’s why we present you with a soup – actually …
If we prepare them according to today’s recipe, they will be so soft that we can eat them with a spoon. But that’s not all. First roasted, then slowly braised meat is coated in a thick wine sauce, so steeped in rich flavor that foodies laugh. Especially if we serve it with mashed potatoes. …
Nedeljski dnevnik: beef cheeks, affordable and great! Read More »
Why always eat the same thing?! The classic bean soup or bean paste, if we cook a little more pasta in it, is already good and it is necessary to keep this recipe. But it’s also time to spice it up with more spice, with some red wine. with tomatoes and with an incredibly …
With this barren and cold weather, we treat ourselves to a great specialty of Italian cuisine, which was once actually the food of the oppressed. We have to admit to our neighbors that they have made global culinary hits out of many former pauper dishes. Because when they really get to know something, Italians …
#Sunday Lunch Tuscan Slow Thick Soup: Ribollita makes lunch wonderful Read More »
Risotto is a perfect fall-winter delicacy as the ingredients are very seasonal. For the preparation you need any edible yellow squash, preferably Hokkaido squash or butter squash. Use sage for the scent, which pairs beautifully with the pumpkin. Add some dried sage (you can also chop some fresh sage leaves) at the beginning of …
