The classic filling is strawberries, but you can also use cherries or any (mixed) berries. (Photo: Voltan) As the strawberries ripen, many with a sweet tooth around the world, especially in the ‘land below’, are remembering the tragic Russian prima ballerina Anna Matveyevna Pavlova, who succumbed to pneumonia after refusing surgery to end her …
One of the best things about this cake is that it only takes you a few hours to prepare. And you don’t need any special skills just yet – no biscuit cutting in half, no pouring with the wrap, no late-night decorating. Sami plusi! You can decorate the cake as you like. You …
Maybe soups get a bad rap just because they’re not prepared properly? Maybe the belief that we can throw whatever we want in the soup, add some water and the soup will be good anyway? Maybe it’s time to finally give soups the attention they deserve? Soups will be the best thing on …
This soup is wonderful for three things: it’s delicious, it’s silky, and it’s beautiful. And even while cooking, the kitchen smells so wonderful! There’s something to cooking veggies — especially corn — on butter. Divine scent! The soup can be prepared on refined ghee butter, but of course you can also replace the butter …
Everyone who has already tried the button was absolutely thrilled. Either way – it comes with a huge array of colorful veggies, shrimp, sausage, and the world’s silkiest and most divine-tasting sauce. In its traditional form, the button contains various types of vegetables, including okra. You can add this, but you can “just” …
Gumbo: South American vegetable soup with shrimp and sausage Read More »
The soup is great as a starter, and you can use the liquid for cooking, which you can also freeze! Because there is no beef or other meat in this soup, it has a much longer shelf life and doesn’t sour quickly. As you start cooking, make more and more of it and …
You can make a very similar version of the soup all year round. It tastes great in late summer if you use fresh ingredients – fresh cabbage, leeks, carrots and new potatoes, mostly fresh spinach or chard and also zucchini. This soup is also easy to prepare in early winter when the last cabbages …
This wonderful soup will keep you warm throughout the fall and winter. Prepare several liters of this broth, divide into portions, cool and freeze. It’s available to you whenever it smells good to you. Before serving, you can decorate with chopped pumpkin seeds and roasted fresh sage leaves, if you like. Most tragic …
It’s not just seafood that’s anything but popular on the Adriatic coast; Locals know many traditional delicacies worth trying. When the Slovenes occupy the east coast of the Adriatic in the summer, they prefer to order a fish dish in the taverns there, especially fish, shellfish and squid baked under a pot or …
Prepare great, seasonal soups every day of the year, just choose recipes that are appropriate for the time. This soup is great in spring when asparagus is in season – April, May and June. But you can also prepare it outside of the asparagus season without them. Because you can use frozen broccoli and …
Couscous soup with asparagus, broccoli and mushrooms Read More »
