It’s mid-June, who would have thought? Lime trees bloomed, asparagus said goodbye, as did early cherry varieties. But no big deal, in addition to later cherry varieties, homegrown young potatoes, green beans and – sweet yellow apricots – are now in the foreground! In the warmer parts of our country, for example in the …
With this barren and cold weather, we treat ourselves to a great specialty of Italian cuisine, which was once actually the food of the oppressed. We have to admit to our neighbors that they have made global culinary hits out of many former pauper dishes. Because when they really get to know something, Italians …
#Sunday Lunch Tuscan Slow Thick Soup: Ribollita makes lunch wonderful Read More »
It’s mid-June, who would have thought? Lime trees bloomed, asparagus said goodbye, as did early cherry varieties. But no big deal, in addition to later cherry varieties, home-grown young potatoes, green beans and – sweet yellow apricots – are now in the foreground! In the warmer parts of our country, for example in the …
